Naturally Semi-Sweet Red Wine
Khvanchara is one of the nation’s rarest and most precious wine. The original wine of Khvanchkara is produced since 1932, but wines of this style were produced much earlier. It is cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine has very effective aromas of red fruit, berries and flowers. It is an ideal fusion of sweetness and acidity.
- Aleksandrouli & Mujuretuli
- 750 ML
- Taste with cheese, desert and fruit at +16 -18 °C